Spices

Whole and ground spices from India's main growing regions, cleaned and graded to your specification for blending, packing and food manufacturing.

Varieties and grades

Availability depends on season and crop. Tell us your preferred variety and we will confirm what we can offer.

Bold, aromatic seeds for whole use, roasting and grinding. Machine-cleaned and optically sorted grades.

WholeGround

Eagle, scooter and split grades, green to light brown depending on the crop.

WholeSplitGround

Peppercorns graded by size and bulk density, for example 500 g/l and 550 g/l.

WholeCrackedGround

Pods graded by size (for example 6–7 mm, 7–8 mm and 8 mm+) and by colour.

PodsSeeds

Clean, green, sweet-scented seeds for cooking, confectionery and mouth fresheners.

WholeGround

Fenugreek, mustard seeds, ajwain (carom), dry ginger and other spices, subject to season.

WholeGround

Who buys spices from India, and what for.

Spice blendersSingle spices and base ingredients for seasonings and masalas.
Retail packersClean, consistent lots for branded and private label packs.
Food manufacturersSnacks, sauces, pickles, ready meals and bakery.
Wholesale and foodserviceBulk supply for distributors, restaurants and caterers.

Packed to protect the product in transit and to suit your warehouse, shelf and regulations.

Multi-wall paper bags. 25 kg, poly-lined, for seeds and powders.
PP woven or jute bags. 25 kg and 50 kg for whole spices.
Cartons with inner liners. For cardamom and premium grades.
Retail packs and private label. Pouches and jars in your brand, on request.
Market labelling. Product, lot, weights and your shipping marks on every bag.