Teja (S17)
A very hot, deep-red chilli from Khammam and Warangal in Telangana, prized for heat and oleoresin.
Dried red chillies from India's main chilli belt, selected for heat, colour and pod size, and supplied whole, stemless, crushed or ground.

Availability depends on season and crop. Tell us your preferred variety and we will confirm what we can offer.
A very hot, deep-red chilli from Khammam and Warangal in Telangana, prized for heat and oleoresin.
The classic Andhra chilli: thin skin, good pungency and colour for general use.
A widely traded type with balanced heat and colour, good value for grinding.
A Karnataka chilli with deep colour and low heat, valued where colour (ASTA) matters most.
Bright red with medium heat, often chosen for crushed chilli and flakes.
Mild, deep-red types for colour, plus other varieties on request.
Who buys chillies from India, and what for.
Packed to protect the product in transit and to suit your warehouse, shelf and regulations.




Send your variety, grade, quantity and destination port. MOQ and origin are confirmed with your quote.